2 oz. Suntory Whisky
1/4 oz. Sweet Vermouth
Dash of bitters
Shake ingredients with cracked ice in a cocktail shaker. Pour into a chilled cocktail glass and garnish with an awful maraschino cherry (or substitute a decent maraschino cherry if you can get one).
This drink is basically a Rob Roy made with Japanese whisky instead of Scotch. It is named after a famous writer who was born in Hanamaki, the next town over. People in this area are quite proud of Miyazawa's heritage here. More information about Miyazawa Kenji can be found on the internet.
The name is not particularly tied to this cocktail; we just chose it because we thought it should be named after a famous Japanese (as the Rob Roy is named after a famous Scot), and decided that Miyazawa gave it some local flavor.
1/4 oz. Sweet Vermouth
Dash of bitters
Shake ingredients with cracked ice in a cocktail shaker. Pour into a chilled cocktail glass and garnish with an awful maraschino cherry (or substitute a decent maraschino cherry if you can get one).
This drink is basically a Rob Roy made with Japanese whisky instead of Scotch. It is named after a famous writer who was born in Hanamaki, the next town over. People in this area are quite proud of Miyazawa's heritage here. More information about Miyazawa Kenji can be found on the internet.
The name is not particularly tied to this cocktail; we just chose it because we thought it should be named after a famous Japanese (as the Rob Roy is named after a famous Scot), and decided that Miyazawa gave it some local flavor.
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