We're Live! 

Greetings from Kitakami, and welcome to Let's Sharing! If the last week is any indication of how our lives will progress here, blog entries will center on the following topics:

1) Whatever I'm cooking or we're eating;
2) The cult of Matthew's moustache;
3) Travel on our sketchy bikes.

We launched the blog this evening fueled by delivery udon. The udon delivery joint functions a lot like room service in that the udon shop brings your food in actual stoneware dishes that they collect the next morning (don't forget to put them outside!). I am a big fan.

For those of you who have never met Matthew, or have not seen him in a long time, he is a six-foot-tall French-looking guy sporting a pointy handlebar moustache. The Moustache is developing a reputation around Kitakami. In fact, while we were out this morning, we encountered a denizen who referred to Matthew as "hige-san," or "Mr. Moustache."

Unlike many places in the US, Japan is very bike-friendly. This is fortunate for those of us who have not ridden a bicycle in sixteen years and now have to do so while a) carrying groceries, including pastries and large bottles of Sapporo beer; b) wearing a suit; or c) wearing Steve Madden heels and carrying a fetching handbag. However, neither of us has attempted doing a), b), and c) simultaneously.

We are both enjoying our nascent adventure quite a lot. Matthew's teaching gig is challenging, but keeping him happy. I'm settling in and trying to make the most of my negligible Japanese. Speaking of, I have a placement test for Japanese classes tomorrow, so -- oyasuminasai! Good night!



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