American Pie 
When we lived in Japan, I missed (恋しい) American-style pies. They are different from the pies that you can buy in convenience stores or department stores. This was a pie I received in Japan:



And this is a pie I made a couple of weeks ago:



American pies are round and have a thinner crust than Japanese pies. This one is topped with streusel, a mix of sugar, flour, butter, nuts, and spices.

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